The first streams of sunshine bursting through what has felt like forever grey skies, has brought colour to our produce and our plates. I love seeing spring time colours adorn our dishes, piled high in vibrant greens, reds and yellows. The majestic red of beetroot has to be my favourite, but we often forget about the lush green leaves and deep red stalks that burst from beets.Read More
The quest to cooking the perfect rice, is a journey both immensely satisfying (when successful!) and painfully arduous (when not!). Rice is one of my absolute favourite foods ever, and I cook it pretty much all the time. Yet I have too often felt like a pendulum swinging between success and failure. I'm saving you from this balancing act, as I reckon this recipe will give you the right steer to reaching the nirvana of a well cooked bowl of rice!Read More
Easter Eggs come in all shapes and sizes, and for those of you who are craving a little spice after your something nice this weekend this Sri Lankan Egg Curry will do the trick!Read More
Today I bring you another wonderful vegetable to try out, one which is providing me with all the goodness to kick start my self care Sunday :) I am so keen to show you all that you don't need to fall prey to fad diets of chia seeds and juice cleanses to keep your body happy. You can enjoy a healthy life with your belly full!!!Read More
Meat free? Say no more, this dhal curry has got you covered!
Nowadays more and more people have decided to eat less meat. Friends of mine who are recent converts are desperately trying to find ways of making their mealtimes less daunting and more exciting. And who can blame them, when the only ways people seem to do it is to steam some kale and smash an avocado... yawn!Read More
Under the weather? Make a batch of this tea to help fight that horrid lurgy.
It's just my luck to be struck down by the flu in the midst of summer :( and as a result have had to swop sunny afternoons in the pub, to bingeing on netflix huddled up feeling like a shadow of my former self.Read More
As the seasons change, my appetite seems to change with it. No longer can my stomach handle the extra meat and stodgy fillers between meals that have kept my body so happy since winter. Spring has come and perhaps that primal instinct in me is crying out for our seasonal produce, and lots of good old veg!
I'm trying every which way possible to jazz up vegetables, and squeeze as many into one bowl as possible for a hit of nourishment, to wake up my body from the slumber of the colder season.
This dish is absolutely perfect as a fresh, filling quick dinner that can be ready in 30 minutes after work - you can thank me later!Read More
Sundays are perfect for two things: snoozing and snacking! My new year health kick has seen me say goodbye to my achilles heel - crisps, so I am left desperately trying to find the perfect savoury replacement to fill this void. It comes in the form of delightfully crispy lentil fritters called Lentil Vadae.Read More
Everyone has gone bloomin Avocado mad and I fear that these lovable chums will be forgotten when the next new fad comes in. However they will long be loved and treasured in Sri Lanka, where they are grown (in giant sizes!) and ripened in the sun and enjoyed in so many amazing ways!Read More
Awaken those senses with the perfect marriage of crunchy and creamy! Now this is my idea of clean eating - kale is not the only way to be cool 😎Read More
A scrummy vegan meal to put Queen Bey's vegan diet to shame. The perfect weekday supper, instant crowd pleaser and two a bloody day!Read More
Need a little something to add warmth to your meals without the heat? This fragrant blend of spices doesn't contain any chilli, so it's perfect for bringing out the natural flavours in fish and veg - nom nom!Read More
The holy grail to an authentic Sri Lankan curryRead More
In all honesty this has only become a recent kitchen staple, however it's made a very comfortable home in our kitchen and I will definitely miss it if its gone! Coriander is one of those herbs that can overpower a dish and so it is often just used as a garnish and as a result I find that I usually end up with a wilted bunch of it lurking somewhere in my fridge. This kitchen staple is a great use of any fresh or leftover coriander you want to preserve. This paste is great for marinades or added to a curry base, I'm still finding new ways to use it in cooking.Read More