Sri Lankan Supper Club is bringing you our first Spring Supper!
Shakya and Dulcie will host an intimate cooking class to learn how to cook 3 deliciously healthy and simple Sri Lankan vegan dishes. Dulcie will also be demonstrating a quick skills session on how to pick a good coconut and crack it open! We welcome guests to ask questions, eat and learn about the sunny flavours and beautiful cuisine that we love!
Click here for tickets!